The taste, texture, and feel of food are what we tend to focus on, but most important are the slight puffs of air as we chew our food—what scientists call "retronasal smell".

食物的味道、质地和口感往往是我们关注的重点，但最重要的是我们咀嚼食物时产生的轻微的气息，科学家们称之为“鼻后气味”。

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Visual and sound cues contribute, such as crunching, as does touch, including the texture and feel of food on our lips and in our mouths.

视觉和声音线索也有影响，比如嘎吱嘎吱的声音，还有触觉，包括食物在嘴唇上和嘴里的质地和口感。

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The texture is crunchy, but smelt a little of cat food.

它的口感很脆，但闻起来有点像猫粮。

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To lower cost or improve texture, food manufacturers often have to replace one substance by another that tastes nothing like it.

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Texture was a big concern because it changed the way they perceived food, which in turn affected its taste.

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The wines are amplified in their flavor diversity, depth, and texture all the while maintaining a lightness of foot that makes them quaffable and food friendly.

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