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Taste is the art of proper seasoning, though it also involves the texture of food and fine slicing techniques.
“味”则体现了恰到好处的调味艺术,当然它还包括实物的质地,以及切菜单刀工。
"Taste" is the art of proper seasoning, though it also involves the texture of food and fine slicing techniques.
“味”则体现了恰到好处的调味艺术,当然它也包括实物的质地,以及切菜的刀工。
As a new protein source, RBP can be used to improve the nutrition and texture of food, and to produce bioactive peptides.
米糠蛋白质作为一种新型蛋白质资源,可直接用于改善食品的营养和质构,也可用于生物活性肽的生产。
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