技术文摘 关键词:冷冻面团,馒头,加水量,酵母添加量,解冻时间 [gap=900]Key words:frozen dough;steamed bread;the amount of water;the amount of yeast;thawing time
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So, ohmic heating thawing is superior in thawing time.
这说明欧加热解冻在时间上有一定的优势。
The solution absorption in concrete is obviously reduced with the increase of thawing time until reaching equilibrium.
混凝土吸入溶液量随融化时间的增加而迅速降低,直到达到平衡;
In this paper, the thawing time and center temperature of hemispherical foods were analysed and calculated by numerical simulation method, which were also confirmed using the experimental method.
文中采用数值模拟的方法,针对半球状食品的解冻时间及其中心温度变化进行数值计算和分析,并通过试验进行验证。
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