the activity of amylase 淀粉酶活性
The change of reducing sugar content had strong correlation with the amylase activity.
糙米中还原糖含量的变化与淀粉酶活力变化趋势是一致的。
The CMCase activity at 12 h was higher than that of the control(P<0.05), while the amylase activity at 8 h was lower compared with the control(P<0.05).
发酵过程中，延胡索酸二钠处理组的羧甲基纤维素酶活性峰值显著高于对照组（P<0.05），而淀粉酶活性峰值显著低于对照组（P<0.05）。
The invertase activity was negatively correlated with the sucrose accumulation, and the amylase activity was negatively correlated with the starch accumulation.
果实中的转化酶活性与蔗糖积累，淀粉酶活性与淀粉积累均呈负相关。
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