食品与发酵科技--杂志社 关键词: 荞麦;β-葡萄糖苷酶;提取 [gap=868]Keywords: the buckwheat; β-glucosidase; extrac
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Correspondingly, the loss of soil erosion on the buckwheat growing land reduced 39.8% of the land growing potatoes. The ecological benefit of cultivating buckwheat is obvious.
种植荞麦的耕地比马铃薯地的土壤风蚀损失量减少39.8%,其生态效益明显。
参考来源 - 乌兰察布市荞麦种植业效益及前景研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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