The objective of this paper was to investigate the chilled meat preservation by chitosan and mint extract as a composite coating agent.
采用壳聚糖和薄荷提取液作为复合涂膜剂，研究冷却肉的保鲜效果。
This paper Outlines a variety of preservative methods of chilled meat, and summarizes the microbial prevention of raw materials before turning into chilled meat.
本文主要概述了冷却肉的各种保鲜方法，以及成为冷却肉之前原料肉的微生物控制情况。
Its balanced natural acidity on the palate makes ideal to share seafood and white meat; served chilled.
其酸度自然、平衡度良好，适合搭配海鲜、白肉食用或冰镇饮用。
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