Look back to the enzyme technology used in food, and look into the future in this article.
回顾了酶技术在食品中的应用,并展望其发展前景。
In the case of Oxford Nanopore's technology, the DNA molecule is fed through the hole one base at a time by a second protein, an enzyme called an exonuclease.
就牛津大学的纳米孔技术而言,DNA分子依靠第二种蛋白质以一次一个碱基的速度通过小孔。这个蛋白质是一种被称为核酸外切酶的酶。
Enzyme technology can also increase the quality and safety of dairy products, im prove production technology and product flavor.
应用酶技术还可以提高乳制品生产的质量和安全性,改进生产工艺过程和改善产品风味。
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