Results The frequency of micronucleus cells of cooks engaged in barbecue production was higher than that of the control group, and it was related to daily exposure time.
结果观察组肉类烧烤厨师末梢血淋巴细胞微核率高于对照组餐饮服务员，且与每日接触时间有关。
After the survival cells were given second irradiation, both results of SCGE and micronucleus frequency showed that the second damage was correlated with the original irradiation doses.
存活细胞经二次照射后，SCGE结果和微核发生率结果表明，首次照射剂量与子代二次照射后的损伤程度存在剂量效应关系。
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