The functional properties,application in food,production status in domestic and overseas regions,and development trend of Xylo-oligosaccharide are discussed in this article.
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Gel strength was significantly positively correlated with gel elasticity. From the Functional properties of view,high NSI,low emulsifying ability index and viscosity,even gel strength of soybean protein can own good extrusion products.
从功能性来看,选择氮溶解指数高,乳化性和黏度低,凝胶强度适中的大豆蛋白得到的挤压组织化产品可能较好。
参考来源 - 大豆品种挤压组织化加工适用性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The functional properties of RBP were improved by hydrolysis under suitable conditions.
经过适当水解能提高蛋白质的功能性质。
Effects of high intensity pulsed electric field on the functional properties of soybean protein were studied.
该文研究了高压脉冲电场对大豆分离蛋白功能性质的影响。
The extraction process of protein from tea by protease and the functional properties of the protein were investigated.
利用复合蛋白酶提取茶叶中的蛋白质，并对其蛋白质功能特性进行测定。
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