Simulated storage varieties of paddy in different temperature and moisture content conditions was carried out for investigating the influences of the conditions on the whole white rice percentage.

在不同温度、不同水分条件下，对不同品种的稻谷进行模拟储藏，探讨其对稻谷整精米率的影响程度。

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The influence of percentage of moisture content, particle size composition, mobility and volume density of body powder on thermal stability of glazed tile is discussed.

本文主要论述了坯粉含水率、颗粒度、流动性、容重对釉面砖热稳定性的影响。

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Moisture content, total N, organic matter decreased 10.6,1.2,18.9, weight reduced 43.6 percentage , the effect of reduction was obvious.

经过一次堆肥，物料的含水率、总氮、有机物分别降了10.6、1.2、18.9个百分点。 重量减少了43.6个百分点，减量化效果明显。

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