...年,当速食业的龙头霸主麦当劳在罗马开设第一家店,Carlo Petrini 连结米兰和罗马的知识分子发起慢食运动(the Slow Food Movement)。慢食 运动并非只是强调慢食而已,也非只是反对速食文化,而是一种强调品尝饮 食、体会生活、感受生活、崇尚健康、提升生活品质的...
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The power of small, grassroots movements to make changes that spread beyond their place of origin can be seen with the Slow Food movement, which began in Italy in the 1980s.
从20世纪80年代开始于意大利的慢食运动中,我们可以看出小型草根运动的力量,这些运动的影响可以超越其发源地。
But the Slow Food movement views it in a different way.
但是慢餐运动成员对此有不同的见解。
The Slow food movement is all about preserving cultural cuisine, and in doing so preserving local foods, farming and ways of life.
慢食活动推崇保持本土食品特点,因此能进一步保持原有的生活方式。
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