Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.

面团中还掺进了盐，因为盐可以调节发酵速率，韧化面筋，防止面包味道变淡。

youdao

I like the taste and texture of this bread and the aroma will make you want more.

我喜欢的味道和质地的面包和香气会使你想要更多。

youdao

The taste of the bread is good.

面包的味道很好。

youdao

It has a slight fruitiness, just a hint of citrus, and the unique taste rye brings to the whiskey equation (think rye bread) but the smoothness is the selling point.

FORBES: A Brand New Rye Whiskey That Will Turn Heads