The establish of checking of the waste edible oil. It is controlled usefully by sense organs , physical and chemical indexes, and other methods of instrument.
建立餐饮业废油脂监控流程，通过感官评定，理化检验和其它仪器方法鉴定这三步能对餐饮业废油脂进行科学有效的监控。
Exploitation of biodiesel in our country should consider the practice of edible oil market, and mainly utilize non-edible oil and waste oil as the material.
我国开发生产生物柴油应结合国内食用油市场实际，应以非食用油、废弃油脂原料为主。
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