Why does heat make the white of an egg turn from clear liquid to solid white?
为什么蛋清受热就能从透明的液体转换为白色固体？
Is tasteless food eaten without salt, or is there flavor in the white of an egg?
物淡而无盐岂可吃吗？蛋青有什么滋味呢？
Can that which is unsavoury be eaten without salt? Or is there any taste in the white of an egg?
物淡而无盐岂可吃吗，蛋青有什么滋味呢。
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