Do not touch the wok 不要碰那个热锅
Strike the Wok 敲响当代华裔加拿大小说集
Wok & The Much Rooms 炒锅及很多客房旅馆
The Essential Wok Cookbook 经典炖菜食谱
wok make the workman 勤工出巧匠
The Fascination of Wok-frying 活力滋补小炒篇
Transfer the trotter from the presser cooker to the wok and bring to a boil. Add in dried chili and flavoured with salt.
将汤水与猪蹄一起从高压锅转至锅里，烧开后，加入干辣椒，用盐调味。
Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.
把锅加热(若有需要，倒入余下的2盎司油)，放入蒜末，生姜和洋葱，大火爆炒1分钟，爆出香味。
With every dish, they throw a little extra into the wok, so that I can have a taste, and when they have finished we join the rest of the staff for supper.
做每道菜时，他们就往炒锅里多放一点，以便我能遍尝，待他们炒菜完毕，我们就和其它员工一起吃了晚饭。
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