Total flavonoid 总黄酮
total flavonoid yield 总黄酮产量
Total flavonoid content 总黄酮含量
total flavonoid glycoside 总黄酮甙
total flavonoid of ginkgo 银杏总黄酮苷
Results: The factors affecting total flavonoid yield was in the order of extraction temperature,ethanol concentration,extraction times and ethanol consumption. The total flavonoid was the highest extracted in ten times of 60% ethanol for 3 times.
结果:影响贯叶连翘总黄酮提取的主次因素为提取温度>乙醇浓度>提取次数>乙醇用量,贯叶连翘中总黄酮的最佳提取工艺条件为用10倍量的60%乙醇,在60℃提取3次。
参考来源 - 贯叶连翘中总黄酮提取工艺的研究The analysis methods were established for determination of Celery total flavonoid,Apigenin and Apiin.
本研究建立和完善了芹菜总黄酮、芹菜素、芹菜苷含量的分析方法,分析测定了湖南不同基因型芹菜的黄酮类含量,采用色谱技术建立了芹菜黄酮的特征图谱。
参考来源 - 芹菜黄酮类物质的分离纯化与药理功能研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Conclusion According to the content of total flavonoid, the optimum extraction technology was A2B3C1D2.
结论以总黄酮含量为考察指标的缬草提取最佳工艺为A 2 B 3 C1D2。
Using rutin as the standard sample, total flavonoid content in purple sweet potato for food packaging paper dying was determined by Vis-and UV-spectrophotometry.
以芦丁为标准样品，比较了可见光及紫外光分光光度法测定食品包装纸用色素紫甘薯总黄酮的方法。
The relation with growth environment and the total flavonoid and polysaccharide contents in Radix Astragali root.
不同产地土壤中营养元素对膜荚黄芪根中总黄酮、多糖含量具有一定的影响。
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