This guarantees total control over content and packaging.

这保证了内容和包装完全控制。

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The total phenolics content and POD activity were also lower at earlier storage, but higher at later storage in packing fruits than control.

在贮藏前期，不同包装的果实中，酚类物质含量及过氧化物酶活性低于对照，而贮藏后期却高于对照。

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The content of total sialic acid (TSA) was significantly lower than the control cells.

总唾液酸(TSA)含量比对照显著下降。

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These tools provide teachers total control of the devices and content used within their classroom for better lesson planning and student evaluation.

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