Experimental study on the nitrogen of total nitrogen content of soybean.
实验研究了施氮对大豆全氮含量的影响。
The gliadin and total protein content increased with increasing of the ratio of base to topdressing nitrogen.
醇溶蛋白和总蛋白含量随追氮比例的增加而逐步提高。
Statistical analysis were used to investigate the relationship between content of water soluble sugar, alkaloid, total nitrogen and taste quality of flue cured tobacco.
通过数理统计系统分析了烟叶中水溶性糖(包括还原糖和总糖)、烟碱、总氮含量与烤烟吃味品质的关系。
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