Total iodine content 总碘含量 收藏 the total quota of increasing revenue and expenditure reducing 增收节支总额 收藏 .
基于6个网页-相关网页
·2,447,543篇论文数据,部分数据来源于NoteExpress
The effect of the interior-molecular structure, reflected by the iodine value, the total content of mono-glyceride and di-glyceride, at different level on the quality of low-fat ice cream was studied.
研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部分子结构对低脂冰淇淋质构的影响。
youdao
应用推荐
模块上移
模块下移
不移动