Total saturated fatty acids concentration in diet correlates with serum HDL-C positively; increasing dietary fat and saturated fat not only increase LDL-C content, but also increase HDL-C content.
膳食中的总饱和脂肪酸含量与人体血清中hdl - C呈正相关，增加膳食中总脂和饱和脂肪的含量不仅会增加LDL - C含量，也会增加HDL - C的含量。
Consumers sof fresh pears also have lower intakes of total, monounsaturated fatty acids, saturated fatty acids and added sugars.
食用鲜梨也会降低人体对总脂肪酸、单不饱和脂肪酸、饱和脂肪酸和添加糖的吸收量。
应用推荐