The traditional fermented food has a long history, the distribution is extensive, liked by people.
传统发酵食品历史悠久，分布广泛，为人们所喜爱。
Douchi fibrinolytic enzyme (DFE) is a new fibrinolytic enzyme which was discovered in Douchi, a traditional Chinese food of fermented-soybean.
豆豉纤溶酶是从中国传统的大豆发酵食品——豆豉中发现的新型纤溶酶。
Lobster sauce is a traditional food (fermented soybean) in China. It contains many kinds of functional components.
豆豉是中国一种含有多种功能成分的传统食品。
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