trans cinnamic acid biotransformation
trans cinnamic acid biotransformation
反式肉桂酸生物转化
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The biotransformation of trans-cinnamic acid to L-phenylalanine by using phenylalanine ammonia-lyase (PAL) has, therefore, become very important in the research and development of this field.
苯丙氨酸解氨酶(PAL)生物转化肉桂酸生产L苯丙氨酸成了该领域研究与开发的热点。
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