Most Fried foods at restaurants contain trans fat - a type of fatty acid that is bad for your cardiovascular system.

大多数餐厅的的油炸食品含有反式脂肪酸——一种对心血管系统有害的脂肪酸。

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Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.

控制自己饱和脂肪和反式脂肪酸的摄入量，由于反式脂肪酸会增加胆固醇。

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Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.

另外，通过基因改良生产多不饱和脂肪含量低的油料，或采用交酯化反应也可生产低或零反式脂肪酸含量的产品。

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It means the amount of trans fat in those menu items will be cut by some 95%, a major reduction in an unsaturated fatty acid that has been implicated in heart disease and clogged veins.

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