Wheat (Triticum aestivum L. ) is an important and a major crop not only in China but also in the world.

小麦是中国和世界上最重要的粮食作物之一，但其生产正受到虫害日益严重的威胁。

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Endosperm hardness is one of the most important quality characteristics of cultivated wheat (Triticum aestivum L. )

硬度是小麦重要的品质性状之一，主要影响磨粉品质和食品加工品质。

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According to main traits of spring wheat ( Triticum aestivum L. ) cultivars for more than 30 years in Yinchuan plain an analysis has been made in this experiment.

本文分析了30多年来银川地区种植过的春小麦品种的主要性状。

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