datoujie tsatsai 大头芥榨菜
The base of Datoujie tsatsai is made from the technology, method of extraction, fermentation and the mechanism of Sichuan tsatsai.
大头芥榨菜是以四川榨菜的生产工艺、加工原理、 发酵及调味机理为基础，结合现代酱腌菜生产的特点而研制成功的。
The production own charateristic of modern sauce vegetable, and the production technology is like Sichuan tsatsai. but the flavour is tasty.
其生产工艺与四川榨菜的生产工艺相似，口味以芥辣辛香而见长。
应用推荐