Add OXO cubes and stir, then add the Beef and stir until browned.
加入OXO粉末,炒匀,然后加入牛肉糜,炒至肉糜。
Uncover; bake an additional 20 to 25 minutes, until browned and bubbly.
拿走盖子,另外再烤20至25分钟,面皮表面金黄便可出炉。
Or dry fry (without any oil) in a non-stick skillet until browned and slightly crisp.
抑或烧热不沾锅,无油将其炒至金黄香脆。
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