Vacuum freeze-drying, including the techniques of vacuum, freezing and drying, is a food processing method.
真空冷冻干燥是集真空技术、冷冻及干燥技术为一体的食品加工方法。
The article gives optimize control aimed function in vacuum sublimation drying process, optimize control method and the introduction of ZDG-40 freeze drying equipment heating system.
介绍了真空升华干燥过程优化控制目标函数及其优化控制方法，ZDG - 40冷冻干燥机加热系统。
The technique of producing the Dioscoreaopposita Thunb by microwave vacuum, freeze-drying, the method of keeping the color of the raw materials and passivating the enzyme were studied.
通过对微波真空冻干怀山药生产工艺的研究与实践，探索微波冻干怀山药最佳生产工艺。对山药护色、灭酶技术及怀山药的微波真空冻干关键工艺进行了研究。
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