食品与发酵科技--杂志社 关键词 ：香椿芽；真空冻干；工艺参数 [gap=495]Key words: China Toona; Vacuum freeze dehydration; Technological parameter
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With the increasing application and development of vacuum freeze dehydration technology, the accuracy and the stability of vacuum freeze dehydration equipment control system requirements is increasingly high.
随着真空冷冻干燥技术的普及和发展，相应提高了对真空冻干设备控制精度和控制稳定性的要求。
参考来源 - 基于PLC实现的真空冻干生产线的自动控制系统·2,447,543篇论文数据，部分数据来源于NoteExpress
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