food vacuum freeze drying 食品真空冷冻干燥
Vacuum freeze-drying, including the techniques of vacuum, freezing and drying, is a food processing method.
真空冷冻干燥是集真空技术、冷冻及干燥技术为一体的食品加工方法。
In this paper, apply survey and present situation is summarized on vacuum freeze drying technology and equipment for food science. Developing future is approached on vacuum freeze drying for food.
本文综述了真空冷冻干燥技术在食品科学领域中的应用概况和食品用真空冷冻干燥设备的现状。
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