vegetable origin 植物成因 ; 植物原料 ; 植物提取
vegetable origin food 植物源食品
fruit and vegetable origin 果蔬来源
Only a few vegetable-origin foods have such a high percentage of protein.
只有几种来源于植物的食品含有如此高百分比的蛋白质。
Butter, bacon, beef, whole milk, virtually any food of animal origin is high in saturated fat; so are two vegetable oils: coconut and palm.
奶油、培根、牛肉、全脂牛奶,基本上所有的动物原肉都含有丰富的饱和脂肪;还有这两种蔬菜油:椰子和棕榈。
Polyunsaturated fats, which are typically of vegetable origin, have the opposite effect; thus corn, safflower, soybean and sesame oils tend to lower the level of potentially dangerous LDL.
多元不饱和脂肪主要存在于未加工的蔬菜里,它有着与上相反的功效;像玉米、红花、黄豆和芝麻油都含有较低的LDL。
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