《饮料工业》杂志|果肉型混合发酵蔬菜汁饮料加工技术研究（一） 关键词： 菌种；发酵条件；蔬菜汁饮料 [gap=982]Key words: bacteria varieties; fermentation condition; vegetable juice drink
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Food experts say, vegetable juice drink, squeeze could affect the secretion of saliva digestive enzymes.
食品专家说，蔬菜榨取汁液饮用，可能会影响唾液中的消化酶分泌。
Meanwhile, 'fruit/vegetable juice, [ready-to-drink] tea, Asian specialty drinks and bottled water are expected to benefit from their healthy positioning.'
另一方面，果蔬饮品、即食性茶饮料、亚洲风味饮料以及瓶装水将受益于它们的健康形像。
Answer: Especially children should drink Qianshou pumpkin juice, because contemporary children lack fruit and vegetable nutrition in general.
答：不仅可以喝，而是更应该喝。因为当代的儿童少年普遍缺乏果蔬营养。
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