vinegar bacteria 醋酸细菌
Objective: to probe into the controlling effects of vinegar on bacteria of shigella and salmonella.
目的：探讨食醋对志贺菌属和沙门菌属细菌的抑制作用。
When ethanol is exposed to air and the action of vinegar bacteria, it is converted into acetic acid and water.
当乙醇暴露于空气中受醋酸细菌的作用时便变成醋酸和水。
In addition, eat vinegar appetizer Shengjin both can inhibit kill bacteria, prevention of gastrointestinal disease.
另外，吃些醋，既能生津开胃，又能抑制杀灭病菌，预防。
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