Methods: Body mass index (BMI) was used as the index for evaluating fat content and waist to hip measurement ratio (WHR) for fat distribution.
方法：以体重指数(BMI)作为评价体脂含量指标，以腰臀围比值(WHR)作为评价体脂分布指标。
The ideal waist to hip ratio for a woman is 0.8 - meaning her waist measurement is 80 per cent that of her hips.
女性理想的腰臀比例是0.8，也就是腰围与臀围之比是8比10。
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