The walleye pollock(Theragra chalcogramma) and alginate were mixed to make edible composite films, it improved the properties of the fish gelatin films.
采用狭鳕鱼皮明胶与褐藻胶共混法制备可食性复合膜，以改善鱼皮明胶膜的性能。
The properties of skin gelatin films of walleye pollock(Theragra chalcogramma) were examined before chitosan was added to improve the properties of the fish gelatin films.
研究了狭鳕鱼皮明胶可食性膜的性质，采用壳聚糖以不同比例与狭鳕鱼皮明胶共混，以改善狭鳕鱼皮明胶膜的性能。
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