啤酒酵母的营养性啤酒废酵母(Waste beer yeast)是指啤酒酿造后沉降的下面酵母泥。它属于真菌类微生物,其千物质含有近50肠的蛋白质,八种必需氨基酸含量基本符合FAO/WHo的模式要求...
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waste beer-yeast 啤酒废酵母
waste beer yeast paste 啤酒废酵母泥
waste beer yeast polypeptides 啤酒废酵母多肽
beer waste yeast 啤酒废酵母
beer yeast waste 啤酒废酵母
By Isoelectric Point Method the nucleic acid was removed in the solution of waste beer yeast polypeptides.
利用等电点法去除啤酒废酵母多肽液中的核酸。
参考来源 - 利用啤酒废酵母制备多肽的研究In 2007, our country produced about 35.15 million tons of beer and 600 thousand tons waste beer yeast.
2007年年产啤酒3515万吨,产生啤酒废酵母约60万吨。
参考来源 - 啤酒废酵母中RNA提取方法的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method.
采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖。
This study mainly introduced the research of the receival of six kinds of amino acid from waste beer yeast.
本论文研究了以啤酒酵母为原料，分离提取六种单一氨基酸的工艺。
Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries.
啤酒废酵母具有多种营养成分并且易于提取，在食品工业、医药工业和饲料工业中有广泛应用。
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