Combine the tea bags, water, and mint in a clean, gallon-sized container and set it out in the sun for 3-4 hours, depending on how dark you like your tea.

把茶袋、水和薄荷叶放在一个干净的1加仑装容器里，然后在太阳底下放3 - 4个小时——放多久依赖于你希望你的茶有多浓。

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Variant: Some muddle a sugar cube with the mint and bourbon instead of using sugar syrup, and add a splash of water to dissolve the sugar.

滤入一个加满碎冰的玻璃杯，搅和，直到外面的玻璃霜冻。不同方法：有些捣碎的糖块替代糖浆与薄荷和威士忌，并添加少量水溶解糖。

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Bacardi Superior, mint leaf, sugar, lime juice, soda water.

百加得超级朗姆酒，薄荷叶，糖，青柠汁，苏打水。

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