Ingredients:3 Grass carps (gutted & cleaned), 2 cups Small red beans (soaked for 4 to 6 hrs. ), 1 Yam (peeled & cut into large pieces), 1/2catty Pork bone, 10 cups Water.
材料：鲮鱼3条（去肠脏、打鳞、洗净，抹乾）、赤小豆2杯（浸4至6小时至浸透）、粉葛1个（去皮切大件）、猪骨半斤、水10杯。
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