Statistical analysis were used to investigate the relationship between content of water soluble sugar, alkaloid, total nitrogen and taste quality of flue cured tobacco.
通过数理统计系统分析了烟叶中水溶性糖(包括还原糖和总糖)、烟碱、总氮含量与烤烟吃味品质的关系。
Correlation analysis showed that total water content and soluble sugar content had close relations to the survival rates.
相关分析结果表明，总含水量和可溶性糖含量与越冬存活率关系密切。
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