... Pentosan polysulfate 戊聚糖多硫酸盐 water soluble pentosan 水溶戊聚糖 The content of pentosan 戊聚糖含量 ...
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Wheat flour water soluble pentosan has little influence on dough and bread-making quality.
而面粉中的水不溶戊聚糖则对面团特性及面包烘焙品质影响不大。
The path analysis showed that the coefficient of direct path and genetic correlation was equivalent between grains number per spike and water soluble pentosan content.
遗传通径分析结果表明，穗粒数与水溶性戊聚糖含量之间的直接通径系数与其遗传相关系数基本一致。
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