Waxy corn [作物] 糯玉米 ; 蜡质玉米 ; 蜡质种玉米 ; 蜡质型玉米
waxy corn starch 糯玉米淀粉 ; 蜡质玉米淀粉
black waxy corn 黑糯玉米
waxy corn flour 蜡质玉米粉
color waxy corn 彩色糯玉米
waxy corn cross-linked starch 糯玉米交联淀粉的
the fresh-eating waxy corn 鲜食糯玉米
waxy corn ear 青棒糯玉米
Starch viscosity traits,especially for PV played an important role in taste scores of fresh ear. Crude starch content in kernels,starch viscosity traits and pericarp content could be used as the objective physicochemical index for quality evaluation of waxy corn.
籽粒粗淀粉含量、淀粉黏度性状和皮渣率可作为糯玉米品种品质评价的客观理化指标。
参考来源 - 鲜食糯玉米品质差异及品质评价理化指标的筛选·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
The basic properties of the starch paste of the paste of waxy corn grown in China were researched.
主要测定国产蜡质玉米淀粉糊的基本性质。
The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.
蜡质马铃薯淀粉具有比普通马铃薯和蜡质玉米淀粉更为优良特性。
Rheological properties of waxy corn flour and effects of different flour milling ways on them were studied, and rheological models were established.
本实验对蜡质玉米粉糊的流变特性进行研究，建立相应的流变模型，并研究制粉方法对流变特性的影响。
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