waxy maize 蜡质种玉米 ; 黍腊粉 ; 糯王米
Waxy Maize Starch 蜡质玉米淀粉
sweet-waxy maize 甜糯玉米
Modified Waxy Maize Starches 糯玉米淀粉
waxy maize hybrid 糯玉米单交种
Chinese waxy maize 中国糯玉米
black-waxy maize flour 黑糯玉米面粉
waxy maize starch stearates 硬脂酸蜡质玉米淀粉酯
earliest-maturing waxy maize 极早熟糯玉米
In the course of selecting and breeding fresh edible waxy maize,much attention should be paid to waxiness,peel thickness and delicacy.
在选育高品质鲜食糯玉米品种过程中,应重视糯性、皮厚薄、柔嫩性的选择。
参考来源 - 鲜食糯玉米品质与主要品质性状的灰色关联度分析·2,447,543篇论文数据，部分数据来源于NoteExpress
The change of properties of waxy maize starch paste was studied after ultrasonic.
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
研究结果表明：蜡质玉米淀粉糊具有假塑性流体的特征，属“剪切变稀”体系。
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