Waxy Maize Starch 蜡质玉米淀粉
sweet-waxy maize 甜糯玉米
Modified Waxy Maize Starches 糯玉米淀粉
waxy-maize 糯玉米
waxy maize hybrid 糯玉米单交种
Chinese waxy maize 中国糯玉米
black-waxy maize flour 黑糯玉米面粉
waxy maize starch stearates 硬脂酸蜡质玉米淀粉酯
earliest-maturing waxy maize 极早熟糯玉米
In the course of selecting and breeding fresh edible waxy maize,much attention should be paid to waxiness,peel thickness and delicacy.
在选育高品质鲜食糯玉米品种过程中,应重视糯性、皮厚薄、柔嫩性的选择。
参考来源 - 鲜食糯玉米品质与主要品质性状的灰色关联度分析·2,447,543篇论文数据，部分数据来源于NoteExpress
The influences of baking conditions on waxy maize soft roll were researched.
研究了焙烤工艺条件对糯玉米软质面包品质的影响，并确定了最佳的焙烤工艺。
Food companies value the clear cohesive pastes produced from waxy maize Starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。
The change of properties of waxy maize starch paste was studied after ultrasonic.
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
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