中国最大的综合性文献数据库 -维普资讯 关键词: 糯性粉团 食品添加剂 储藏温度 老化[gap=1738]Key words: waxy rice flour dough, food additives, storage temperatures, staling
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A kind of waxy rice flour dough that was good tasting and had a long shelf-life was mainly studied in this paper.
本论文的目的在于研制一种口感好、货架期长的米制糯性粉团。
参考来源 - 冷冻冷藏糯性粉团米制品抗老化特性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
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