weak-gluten wheat 弱筋小麦
weak-gluten 弱筋
Quality weak gluten 优质弱筋
Weak-gluten cultivars 弱筋型品种
weak-gluten specialty wheat 弱筋专用小麦
weak gluten wheat varieties 弱筋小麦品种
Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.
含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分，且显示出较长的面团延伸性以及较长的稳定时间。
Jingmai 11 with weak gluten is a new wheat variety, that select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one.
弱筋小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
Jingmai 11 with weak gluten is a new wheat variety, which select high-quality no-irrigated farmland wheat variety that breed through artificial hybridization system one.
弱筯小麦新品种靖麦11号是通过人工杂交系统选育成的优质旱地小麦品种。
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