wheat flour baking quality
wheat flour baking quality
小麦粉烘焙品质
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.
研究分析了添加不同比例甘薯粉对面包烘焙品质的影响，并对优质一级面包粉和普通面包粉进行了比较。
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