现代面粉厂设计与技术创新--公司新闻--河北金谷机械 关键词:小麦制粉;出粉率;工艺品质; 面粉机 [gap=454]Key words: wheat flour milling; proportion of producing flour; quality of technology
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The swelling index of glutenin (SIG) in flour from different mill flow systems during wheat flour milling was detected.
测定了小麦制粉过程不同粉路系统中面粉的谷蛋白溶涨指数(SIG)。
The major characteristics and problems of wheat flour milling technology were analyzed and a new wheat flour milling technology of highly enhanced stock grading was put forward.
分析了国内当前小麦制粉工艺的特点及存在的问题,提出了强化分级的制粉新技术。
The major characteristics and problems of wheat flour milling technology were analyzed and a new wheat flour milling technology of highly enhanced stock grading was put forward. in this paper.
分析了国内当前小麦制粉工艺的特点及存在的问题,提出了强化分级的制粉新技术。
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