The effects of adding full-fat wheat germ and defatted wheat germ on rheological properties of dough and bread quality were studied.
研究了全脂麦胚和脱脂麦胚对面团的流变学特性和面包质量的影响。
The somatic cell chromosomes in F1 hybrid plants indicated that good genes of oats can be introduced into the bread wheat to enrich the germ plasm resources of the wheat.
小麦与六倍体燕麦杂交其F1杂种植株体细胞染色体不完全排除，表明可以将燕麦优良基因导入小麦，以拓宽小麦的种质资源。
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