Adding gluten or artemisia sphaerocephala krasch gum(ASK gum) into oat/wheat mixed flour is of great importance in improving oat bread qualities.

在燕麦/小麦混粉中添加谷朊粉或沙蒿胶，对改善燕麦面包品质有重要意义。

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Starch granules and gluten molecules are both present in the wheat plant and are the two main players in the process of converting flour into bread.

淀粉颗粒和麸质分子都是由小麦植物中提取的，是在从面粉到面包这一转变过程中的两种主要成分。

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Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.

结果表明，以土豆淀粉为主生产土豆面包是可行的，其生产用原料的较佳配比为：土豆淀粉60%、谷朊粉18%、小麦面粉22%。

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Officials said the team is concentrating on more than the two companies believed to have exported the melamine in wheat flour mislabeled as wheat gluten and rice protein concentrate.

CNN: FDA: Melamine-tainted poultry, fish safe for humans

No flour, no wheat, no gluten.

FORBES: Cal-a-Vie Reverie