Whisk the egg yolks in a large mixing bowl. Strain the cardamom milk mixture into the yolks while whisking.
在大碗里搅拌蛋黄，把豆蔻牛奶混合物过滤到正在搅拌的蛋黄中。
Soften butter under room temperature. Stir butter to cream shape in a mixing bowl. Add sugar, whisk until mixture changes to lighter colour. Stir in beaten egg yolk. Mix well.
牛油于室温放至软化，放进不锈钢盆内，用木匙压至油状，加入砂糖，以达蛋器打至奶白色，加入打散的蛋黄搅匀。
To stop your mixing bowl sliding around the bench when you whisk together the red-wine vinaigrette ingredients, place it on a tea towel or damp cloth.
当你在搅拌红酒醋油沙司的时候，避免让你的碗在工作台上滑动，在下面放一个茶巾或者湿毛巾。本期题目：请将文中加粗的原料说明翻译成中文。
应用推荐