Meurice Hotel head chef Yannick Alleno said he planned a meal of white salmon, veal with truffles and cake.
莫里斯酒店的主厨亚尼克•阿雷诺说,他打算烹制一份包括白汁三文鱼、块菌煮小牛肉和蛋糕的餐食。
This salmon-colored White Zinfandel is made in a light-bodied, easy to drink style.
这款鲑鱼色的白色仙粉黛采用轻便易饮的风格制成。
"The salmon are less concerned about a white object as seen from below the surface," Reimchen speculates.
“大马哈鱼从水面以下往上看时,很少能注意到白色的物体,”莱莫什推测。
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